July 6, 2018

The short story “The Ethical Treatment of Meat” by Claude Lalumière was published for the first time in 2003.

Raymond and George think that adopting a fleshie could be a good idea for their family. It’s not an easy choice as they’re the first to do it in their neighborhood. However, that growing trend also leads to some social problems because the most radical people think that eating fleshies’ brains when they grew up isn’t right.