Four cacao lineages discovered in Peru
An article published in the journal “PLoS ONE” reports the discovery of four previously unknown cacao lineages in Peru. A team of researchers conducted an analysis of 390 cacao trees representing traditional Amazonian varieties, and the results led to the discovery of the previously unknown lineages. This also provides a better understanding of the genetic characteristics of cacao in different regions. Two of the lineages discovered through this study also offer new potential for achieving improved flavor in chocolate.




